CHEF'S RECOMMENDED SET MEALS

SET MENU A - MINIMUM FOR 2 PERSONS AT £22.50 PER HEAD

STARTERS
Mixed Satay (Prawn, Chicken, Beef)

2nd COURSE
Aromatic Crispy Lamb
(Served with Pancakes, Cucumber, Spring Onions and Hoisin Sauce)

MAIN  COURSE
Beef with Green Pepper and Black Bean Sauce
Chicken with Pineapple
Sweet and Sour Pork
Egg Fried Rice

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SET MENU B - MINIMUM FOR 2 PERSONS AT £25.50 PER HEAD

STARTERS
Crispy Seaweed with Grated Dried Fish
Capital Spare Ribs
Sesame Prawns on Toast
Vietnamese Spring Rolls

2nd COURSE
Aromatic Crispy Duck
(Served with Pancakes, Cucumber, Spring Onions and Hoisin Sauce)

MAIN COURSE
Chicken and Cashew Nuts in Yellow Bean Sauce
Szechaun Crispy Lamb with Garlic Sauce
Sizzling Beef with Green Pepper and Black Bean Sauce
Seasonal Vegetables
Special Fried Rice

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SET MENU C - MINIMUM FOR 2 PERSONS AT £29.00 PER HEAD

STARTERS
Hot Hors d'Oeuvres

2nd COURSE
Aromatic Crispy Duck
(Served with Pancakes, Cucumber, Spring Onions and Hoisin Sauce)

MAIN COURSE
Sizzling Steak Chinese Style
Sweet and Sour Prawns
Szechaun Chicken
Stir Fried Four Kinds of Vegetables
Special Fried Rice